May 31, · Thaw your steaks quickly and safely in degree water. Water is just a much better transmitter of heat than air is; when you put something in water, it will transfer heat in or out of the food much more quickly. You can thaw a piece of beef in cold water. It might take 24 hours in the fridge, but it would take maybe 1 hour, 2 hours in cold water. Still, that is quite a while. All you need are two metal pots, water and your favorite cut of steak. ① Turn one pot upside down and place the steak on top. ② Fill the other pot with enough water so it carries a little bit of weight then place it on top of the steak. ③ Set your timer for five to 10 minutes, depending on the thickness of the steak, and get ready to be bencrox.info: Delia Mooney. Jul 16, · How to defrost meat quickly without a microwave, using hot water. It’s super simple, really. STEP ONE: Run kitchen tap water until it’s as hot as it can get. STEP TWO: Plug the drain and fill your sink about half full with hot water. STEP THREE: Submerge your frozen meat in the hot water to bencrox.info: Kristen Michaelis.
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